panzerotti recipe

TRADITIONAL ITALIAN RECIPE: Panzerotti originated in central and southern Italy, especially in Apulia. They are small versions of the Calzone or closed Pizza, but produced with a softer Dough. The most common fillings are Tomato and Mozzarella, but Spinach, Mushrooms, Baby Corn, and Ham are often used, especially outside Italy.

Panzerotti Dough Recipe ( Traditional Italian Panzerotto Dough Recipe )

Water

Flour

Manitoba Flour

Salt

Extra Virgin Olive Oil

Sugar

Yeast

Combine

Dissolve

Using some of the Water from the Ingredient List, dissolve Yeast and Sugar in a glass.

Dissolve Salt

Dissolve now the Salt in the remaining Water.

Combine the Yeast-Sugar mixture with the Flours, and mix well.

Add Salt

Now, little by little, using your hands or an electric mixer set to medium speed, add in the Salted Water and mix.

Knead

Knead the Dough and at the same time add the Olive Oil to it. Keep Kneading till you'll end up having a nice soft and smooth Dough...

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Panzerotti Dough Recipe ( Tradition...

Top 1 panzerotti recipe recipes from across the web

The most viewed panzerotti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Panzerotti Dough Recipe ( Tradition...

The most viewed panzerotti recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine