Pao de Queijo with Sweetcorn Butter Recipe - Great British Chefs

Step 1

Preheat the oven to 200°C. Grease a 12 cup mini muffin tin

Step 2

Blend all the ingredients for the pao de queijo until smooth

Step 3

Pour the batter into a prepared mini muffin tin, leaving around 1 cm room from the top

Step 4

Bake the pao de queijo for 15–20 minutes or until they expand and are brown all over

Step 5

Remove from the oven and allow to cool

Step 6

For the sweetcorn butter, add all the ingredients to a food processor and blitz until smooth. Take care not to let the food processor overheat, or this will melt the mixture and it will split

Step 7

Serve the pao de queijo with the butter for spreading. At the restaurant, the butter is moulded into the shape sweetcorn, as seen above