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papaya chicken

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 3

Cost: $7.32 /serving


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Step 1

Dice the chicken and marinate for 10 minutes with a little salt.

Step 2

Mince garlic, dice onion, and cut chilli.

Step 3

Peel and dice papaya.

Step 4

Heat the pan and pour in oil, fry the chicken until slightly burnt.

Step 5

Add minced garlic, chilli and shredded dried squid, sauté until fragrant.

Step 6

Then add onion and palm sugar, stir fry until the palm sugar melts.

Step 7

Pour in Thai chilli sauce and fish sauce.

Step 8

Add papaya and stir fry evenly, then turn off the heat.

Step 9

Cut the Kaffir lime leaves into shreds, mix well and enjoy.

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