Step 1

Dice the chicken and marinate for 10 minutes with a little salt.

Step 2

Mince garlic, dice onion, and cut chilli.

Step 3

Peel and dice papaya.

Step 4

Heat the pan and pour in oil, fry the chicken until slightly burnt.

Step 5

Add minced garlic, chilli and shredded dried squid, sauté until fragrant.

Step 6

Then add onion and palm sugar, stir fry until the palm sugar melts.

Step 7

Pour in Thai chilli sauce and fish sauce.

Step 8

Add papaya and stir fry evenly, then turn off the heat.

Step 9

Cut the Kaffir lime leaves into shreds, mix well and enjoy.