simple delicious

A refreshing and spicy dish &quot;Papaya Chicken&quot;. It tastes sweet, salty and slightly spicy. It is a modern fruit cooking recipe and quite appetizing.

Papaya Chicken

Papaya

Chicken Fillet

pcs Chili

Kaffir Lime Leaves

Garlic

Onion

tbsp Thai Style Chili Sauce

tbsp Fish Sauce

g Palm Sugar

Some Shredded Dried Squid

Dice the chicken and marinate for 10 minutes with a little salt.

Mince garlic, dice onion, and cut chilli.

Peel and dice papaya.

Heat the pan and pour in oil, fry the chicken until slightly burnt.

Add minced garlic, chilli and shredded dried squid, sauté until fragrant.

Then add onion and palm sugar, stir fry until the palm sugar melts.

Pour in Thai chilli sauce and fish sauce.

Add papaya and stir fry evenly, then turn off the heat.

Cut the Kaffir lime leaves into shreds, mix well and enjoy.

Everyone loves to have pork jerky in the Chinese New Year. It is delicious as a snack, eat with bread, rice or noodles!

Classic Bak Kwa (Pork Jerky)

500 g Ground Pork

tsp Fish Sauce

tsp Oyster Sauce

tbsp Huadiao Wine/Rice Wine

tbsp Soy Sauce

tsp Sesame Oil

g Sugar

0.25 tsp Five Spice Powder

Salt

Pepper

Stir all the ingredients evenly, and then stir in the same direction until it becomes slightly sticky. Place in the refrigerator to marinate overnight.

Stir well the marinated ground meat, and then spread it on the baking paper evenly. (Thickness depends on your personal preference)

Sun-drying pork jerky on the balcony or outside the house (only takes about one hour under the strongest sunlight at 12 noon)

Cut the sun-dried pork jerky into small pieces, then turn it over and dry it for another one hour.

Put the sun-dried pork jerky in the steamer or on the steaming rack.

Cut a few slices of garlic and place on a small plate, then burn a small piece of charcoal and place it on the garlic.

Pour a little cooking oil on the hot charcoal.

Put the steamer on, close the lid and smoke for about 10 minutes.

The smoked pork jerky can be frozen and stored. When you want to eat it, bake it in the oven with top heat 200°C on both sides until cooked or fry it in a non-stick pan, then you can enjoy the charcoal-grilled flavor pork jerky anytime!

新年當然要吃肉乾啦，當零嘴淨吃、夾麵包、配飯或配面都好好吃呢！不過對我來說肉乾少了炭烤味，就沒有以前吃的那種滋味了。現在，大部分人家裡都不方便用炭爐了，所以家庭式製作的肉乾也比較少能吃到有炭烤味的。今天和大家分享古早味肉乾的做法，這是我婆婆留下來的食譜，我只是稍微調整一些做法，讓它比較適合現代居家的操作。

不用炭烤又有煙熏味的肉乾？
只要先將曬好的肉乾煙熏一下再送進烤箱烤或用不粘鍋煎熟，這樣就能吃到猶如炭烤味的肉乾了。由於現在大部分人居住的環境不太適合燒烤，所以我才分享這個小技巧，雖然有點麻煩，但是可以滿足到我的味蕾，我覺得還是值得的啦。而且善用這個煙熏技巧，也能做出其他惹味的料理呢！不過，建議在陽台或屋外進行煙熏的步驟，不然屋子裡面會殘留很重的煙熏味哦。另外，熏好的肉乾可以冷凍收藏起來，要吃的時候再煎或烤熟就可以吃啦。

先在這裡祝大家新春福至、身體健康、事事順利~

🖨️打印這食譜或調整食譜的份量 :

🔪 準備時間 ：一天
🍲 烹飪時間 ：20分鐘
🍽️ 份量：16片

🌱食材
- 500克 豬絞肉
- 1茶匙 魚露
- 1茶匙 蠔油
- 1湯匙 花雕酒/米酒
- 2湯匙 醬油
- 1茶匙 麻油
- 100克 糖
- 0.25茶匙 五香粉
- 0.25茶匙 鹽
- 少許 胡椒粉

如果你喜歡我們分享的食譜視頻，請幫忙點贊個 👍和分享給你的親朋慼友。
如果你喜歡我們的視頻風格，歡迎訂閲我們的頻道並打開小鈴鐺，
那麽你就能收到我們的更新通知了哦。

#我的愛心食譜 #新年年菜 #肉乾

📕 其他相關食譜 Other Related Recipes -----------
👉南乳炸雞片 Nam Yu Fried Chicken
https://youtu.be/ahGQ9LVPuao

👉檳城卤肉 | 五香肉卷 Penang Loh Bak
https://youtu.be/EhJHKPOcajU

👉豆油肉 Tau Yu Bak (Braised Pork in Soy Sauce)
https://youtu.be/EIpraUTka24

👉鳳梨酥/黃梨餅 Pineapple Tarts
https://youtu.be/9Nt1Y7PIRe4

👉蜂窩餅 / 蜂巢餅 Honeycomb Cookies
https://youtu.be/AOMVd5RT5qM

👉紅麴米發糕 Red Yeast Huat Kueh (Steamed Rice Cake)
https://youtu.be/Dhrno3GFmtc
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用烤箱做出炭香古早味肉乾！婆婆傳下來的食譜 🈵 新年必吃的小吃零嘴！Classic Bak Kwa | Chinese Pork Jerky [小雁/我的愛心食譜]

Top 2 simple delicious recipes from across the web

The most viewed simple delicious recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Papaya Chicken

Classic Bak Kwa (Pork Jerky)

Top 2 simple delicious recipes from across the web

The most viewed simple delicious recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Papaya Chicken

Classic Bak Kwa (Pork Jerky)

The most viewed simple delicious recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine