Step 1

Preheat the oven to 200 degrees celsius approx 400 Fahrenheit

Step 2

Line a roasting pan with baking paper (you don't have to but it does make clean up easier)

Step 3

Place the drums in the roasting pan, keep them single layer with just a little space between each

Step 4

In a small bowl whisk together the marinade, oil, paprika, garlic, lemon rind and salt (you can use a whisk or fork, you just want it well combined

Step 5

Pour the marinade over the drums, I use a brush to spread it evenly

Step 6

Bake in the hot oven for 45 mins, if you like a crispier  skin, at the 40 min mark baste the drums with the pan juices and pop your oven on grill for the final 5 mins of cooking

Step 7

Serve