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Export 11 ingredients for grocery delivery
Step 1
Najprije umutite smjesu za knedle (neka ne bude pregusta ni prerijetka) i ostavite ju sa strane dok pripremate ostalo (jako je važno kod knedla da ih ne stavljate u juhu odmah čim ste ih zamutili (jer onda neće biti tako lijepo mekane) nego da pričekate barem 15-20 min.).
Step 2
Korijenje (mrkva, celer, peršin i pastrnjak) očistite i naribajte, a stabljiku celera narežite na kolutove. Sve zajedno prodinstajte 10-ak minuta na malo ulja i malo vode uz dodatak Vegete.
Step 3
Nakon toga dodajte pasirani paradajz i vodu.
Step 4
Kad juha zavri, žličicom pravite knedle i sipajte ih u juhu. Dodajte i sitno nasjeckano lišće peršina i celera i ostale začine po želji i ukusu. Kad knedle isplivaju na površinu, kuhajte sve zajedno još 2-3 minute, isključite peć i dodajte žlicu maslinovog ulja.
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