Step 1

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.

Step 2

Place the oil in a large roasting tin and place in the oven.

Step 3

Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!

Step 4

They should still have a slight crunch to them.

Step 5

Drain them in a colander and let them completely dry.

Step 6

Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.

Step 7

Turn them around a bit for all surfaces to get covered in oil.

Step 8

Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.

Step 9

Return to the oven for another 15 minutes or until the potatoes are golden and crispy.

Step 10

Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!