5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.
Step 2
Place the oil in a large roasting tin and place in the oven.
Step 3
Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!
Step 4
They should still have a slight crunch to them.
Step 5
Drain them in a colander and let them completely dry.
Step 6
Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.
Step 7
Turn them around a bit for all surfaces to get covered in oil.
Step 8
Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.
Step 9
Return to the oven for another 15 minutes or until the potatoes are golden and crispy.
Step 10
Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!
Your folders
bbcgoodfood.com
45 minutes
Your folders
thedinnerbite.com
4.8
(5)
20 minutes
Your folders
flawlessfood.co.uk
5.0
(16)
32 minutes
Your folders
easypeasyfoodie.com
4.9
(12)
35 minutes
Your folders
farmersalmanac.com
Your folders
taste.com.au
40 minutes
Your folders
francoisekitchen.com
30 minutes
Your folders
curiouscuisiniere.com
4.4
(8)
20 minutes
Your folders
marmiton.org
4.8
(941)
20 minutes
Your folders
thekitchn.com
Your folders
tamingtwins.com
5.0
(18)
45 minutes
Your folders
cuisineaz.com
5.0
(1)
35 minutes
Your folders
blog.pourdebon.com
5.0
(2)
45 minutes
Your folders
cuisineaz.com
4.0
(5)
Your folders
chefsimon.com
4.9
(19)
Your folders
food.com
5.0
(3)
20 minutes
Your folders
750g.com
4.3
(9)
45 minutes
Your folders
cuisine.journaldesfemmes.fr
5.0
(39)
30 minutes
Your folders
cuisineaz.com
4.0
(6)
15 minutes