french roast potatoes

Parmentier Potatoes are cubed pieces of potatoes that are roasted with garlic and herbs until golden and crunchy. Best served with other French recipes.

Parmentier Potatoes

1kg (2lbs) potatoes,

(3 tbsp) vegetable oil

garlic cloves,

milliliters (1 tbsp) fresh thyme leaves, washed and finely chopped

milliliters (1 tbsp) fresh rosemary, washed and finely chopped

salt and pepper,

Preheat the oven to 200°C / fan 180°C / 400°F / gas mark 6.

Place the oil in a large roasting tin and place in the oven.

Parboil the potatoes in a large pot of salted water over a high heat for 5 minutes. Do not overcook!

They should still have a slight crunch to them.

Drain them in a colander and let them completely dry.

Remove the roasting tin from the oven and carefully place the potato cubes in a single layer.

Turn them around a bit for all surfaces to get covered in oil.

Roast in the oven for 20 minutes, then stir in the garlic and fresh herbs.

Return to the oven for another 15 minutes or until the potatoes are golden and crispy.

Season to taste and serve immediately. Parmentier Potatoes work as a side dish for most western meals. Enjoy!

fantastic recipe
made them for the kids last night and safe to say there wasn't any left at the end!

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Parmentier Potatoes

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