Step 1

Mix the soft butter with the flour, Parmesan cheese, baking powder and thyme leaves until you get an homogeneous mixture.

Step 2

Add the egg yolks, the milk and mix.

Step 3

Chop roughly the olives with a knife and add to the pastry.

Step 4

Spread between 2 baking sheets until you get 0.5 cm thickness.

Step 5

Set aside in your fridge for 1 hour.

Step 6

Preheat your oven at 200 degrees.

Step 7

Cut with 4 cm diameter steel cutters in order to get 40 to 50 pieces. If your pastry begins to be too soft, put back in your fridge for a few minutes.

Step 8

Cook for 10 to 12 minutes.