Parmesan and black Olives savory Shortbread Biscuits

Name: Parmesan and black Olives savory Shortbread Biscuits
Prep time: 10 min
Cook time: 12 min
Ingredients: 140 g unsalted butter; 130 g flour; 30 g grated Parmesan cheese; 5 g baking powder; 40 g egg yolks (2 pces); 2 tablespoons of milk; 1/2 teaspoon flower salt; Thyme; 60 g black olives

4.4

(15)

www.casseroleetchocolat.fr

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Prep Time: 10 minutes

Cook Time: 12 minutes

Servings: 45

Cost: $0.63 /serving

Parmesan and black Olives savory Shortbread Biscuits

Ingredients

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Instructions

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Step 1

Mix the soft butter with the flour, Parmesan cheese, baking powder and thyme leaves until you get an homogeneous mixture.

Step 2

Add the egg yolks, the milk and mix.

Step 3

Chop roughly the olives with a knife and add to the pastry.

Step 4

Spread between 2 baking sheets until you get 0.5 cm thickness.

Step 5

Set aside in your fridge for 1 hour.

Step 6

Preheat your oven at 200 degrees.

Step 7

Cut with 4 cm diameter steel cutters in order to get 40 to 50 pieces. If your pastry begins to be too soft, put back in your fridge for a few minutes.

Step 8

Cook for 10 to 12 minutes.