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Recipe Saved
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 45
Cost: $0.63 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix the soft butter with the flour, Parmesan cheese, baking powder and thyme leaves until you get an homogeneous mixture.
Step 2
Add the egg yolks, the milk and mix.
Step 3
Chop roughly the olives with a knife and add to the pastry.
Step 4
Spread between 2 baking sheets until you get 0.5 cm thickness.
Step 5
Set aside in your fridge for 1 hour.
Step 6
Preheat your oven at 200 degrees.
Step 7
Cut with 4 cm diameter steel cutters in order to get 40 to 50 pieces. If your pastry begins to be too soft, put back in your fridge for a few minutes.
Step 8
Cook for 10 to 12 minutes.
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