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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400°. Add panko, Parmesan, and Italian seasoning to a large bowl. Season with salt and pepper, then mix everything together until thoroughly combined.
Step 2
Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help it stick to the cauliflower bites. Repeat until all cauliflower florets are coated.
Step 3
Bake for 20 to 25 minutes, until coating is golden brown and crunchy. Serve with marinara.