Step 1

Preheat the oven to 400°F. Pre-cook the pie crust according to instructions on the package.

Step 2

Add a bit of oil to a frying pan over medium high heat. Cook the chopped onion until it turns translucent, about 1-2 minutes.

Step 3

Add the ground pork and cook until browned, about 2-3 minutes. Drain any excess grease.

Step 4

Mix in the flour, Italian seasoning, salt and pepper.

Step 5

Pour the milk, half of the parmesan cheese and the chopped bell pepper in and stir until thickened, about 1-2 minutes.

Step 6

Beat the eggs in a large bowl.

Step 7

Pour the ground pork mixture into the bowl and stir together.

Step 8

Sprinkle half of the shredded mozzarella and half of the parmesan cheese in the bottom of the pie crust. Add the ground beef mixture on top. Sprinkle the rest of the shredded mozzarella on top.

Step 9

Place the pie on a baking sheet lined with parchment (to protect fom any spills).Bake for 30-35 minutes, until the edges are golden brown and cheese is bubbly. Let cool 10 minutes, then slice and serve.