Step 1

Preheat the oven to 425°F.

Step 2

If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.

Step 3

Place the potatoes into a bowl.

Step 4

Drizzle the oil over the potatoes and season with salt and pepper.

Step 5

Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.

Step 6

Flip the potatoes over and sprinkle with Parmesan cheese.

Step 7

Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.