5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 425°F.
Step 2
If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.
Step 3
Place the potatoes into a bowl.
Step 4
Drizzle the oil over the potatoes and season with salt and pepper.
Step 5
Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.
Step 6
Flip the potatoes over and sprinkle with Parmesan cheese.
Step 7
Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.
Your folders

232 viewsamandascookin.com
25 minutes
Your folders
64 viewsamandascookin.com
Your folders

149 viewsbestrecipes.com.au
5.0
(7)
45 minutes
Your folders

322 viewsiwashyoudry.com
5.0
(29)
20 minutes
Your folders

330 viewsfoodnetwork.com
4.6
(62)
45 minutes
Your folders

358 viewseatingwell.com
Your folders

345 viewswhatsgabycooking.com
4.9
(16)
45 minutes
Your folders

240 viewscooktoria.com
4.0
(196)
45 minutes
Your folders
228 viewsfoodnetwork.com
4.4
(118)
20 minutes
Your folders
276 viewsrasamalaysia.com
20 minutes
Your folders
255 viewsfoodnetwork.com
4.4
(5)
20 minutes
Your folders

182 viewstablefortwoblog.com
4.4
(48)
40 minutes
Your folders

122 viewslindseyeatsla.com
5.0
(9)
45 minutes
Your folders

134 viewsworkweeklunch.com
30 minutes
Your folders

242 viewstablefortwoblog.com
5.0
(1)
45 minutes
Your folders
233 viewsthekitchn.com
5.0
(1)
40 minutes
Your folders

283 viewsonceuponachef.com
5.0
(55)
Your folders

430 viewsdinnerplanner.com
45 minutes
Your folders

342 viewstasteofhome.com
4.7
(69)
40 minutes