roasted parmesan potatoes

Oven Roasted Parmesan Potatoes are so easy to make.

Parmesan Potatoes

potatoes

olive oil oil

salt

black pepper

Parmesan cheese

Preheat the oven to 425°F.

If you are using small potatoes, make one cut in them. Cut large potatoes into smaller pieces so they take less time to cook.

Place the potatoes into a bowl.

Drizzle the oil over the potatoes and season with salt and pepper.

Place the potatoes cut side down onto a baking sheet and bake for about 30 minutes, or until they begin to crisp.

Flip the potatoes over and sprinkle with Parmesan cheese.

Place the potatoes back in the oven and cook for another 5 minutes, or until the cheese begins to brown.

These parmesan potatoes have a soft and creamy texture on the inside with a golden parmesan-crusted exterior which adds a satisfying crunch. You can&#039;t go wrong!

parmesan cheese

paprika

onion powder

garlic salt

olive oil

Preheat oven to 400 F.

Spray a baking sheet with cooking spray.

Slice potatoes in half and place in a large bowl.

Combine parmesan cheese, paprika, onion powder, and garlic salt.

Pour olive oil over potatoes and toss to coat.

Sprinkle parmesan mixture over potatoes and toss to coat completely.

Place potatoes cut side down onto the prepared baking sheet.

Bake for 15 minutes. Flip potatoes over. Bake additional ten minutes.

These crispy oven-roasted parmesan potatoes are easy to make &amp; taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside!

Roasted Parmesan Potatoes

baby potatoes (halved)

oregano

garlic powder

Ranch Dip (for serving)

Preheat the oven to 425˚F. Using a small sharp knife, score the potatoes. Place the butter in an 9 x 13-inch baking dish and set in the oven for 5 minutes, until the butter is melted.

Remove the dish from the oven, add parmesan cheese and spices until well combined and they form a paste. Spread with a spatula to coat the bottom of the pan with the paste.

Place the halved potatoes cut side down in the baking dish. Brush with the reserved melted butter on top. Bake until golden brown and crispy, about 35 minutes.

Separate the potatoes and serve with a ranch dip, if desired.

https://content.jwplatform.com/videos/cpaNuAR5.mp4

These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The butter, parmesan, and spices soak right in while crisping up the outside!

Easy, crispy parmesan roasted potatoes with fresh lemon and herbs. Serve these savory parmesan potatoes with an incredible roasted garlic feta dip alongside your favorite mains and proteins! The perfect side dish for any dinner table.

Crispy Parmesan Roasted Potatoes with Garlic, Lemon &amp; Herbs

For the potatoes:

baby gold potatoes, halved lengthwise

salted butter, melted

For the pan:

(2 ounces) pre-grated store-bought Parmesan cheese (from

For serving:

Roasted garlic whipped feta dip, optional but recommended

lemon, zested

parsley

dill

Flakey sea salt, for sprinkling (I like Maldon)

Preheat the oven to 400 degrees F.

In a large bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clean hands until well coated with the butter and spices.

In a 9x13 inch glass (or metal will also work but glass is best) baking dish, add the 2 tablespoons of melted butter and use a pastry brush or silicone brush to evenly spread it over the bottom of the pan. Next, evenly sprinkle with grated Parmesan cheese; do not attempt to spread it, simply do your best to sprinkle over evenly. (Note: It is important to use the store bought kind for the best browning and crispiness!).

Place potatoes cut-side down firmly onto the cheese in a single layer.

Roast the potatoes for 35 to 40 minutes until potatoes are fork-tender and parmesan cheese is nice and golden brown. (This is easiest to see with a glass pan!)

If using, spread about 1 cup of the roasted garlic feta dip on the bottom of a platter, then use a flexible turner to scoop up the potatoes and flip them upside down onto the feta dip/sauce. Immediately garnish with lemon zest, fresh herbs and a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the side for dipping. Alternatively, you can serve the potatoes immediately with your dipping sauce of choice, but I love my roasted garlic whipped feta dip for this one!

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Parmesan Potatoes

Roasted Parmesan Potatoes

Crispy Parmesan Roasted Potatoes wi...

Top 4 roasted parmesan potatoes recipes from across the web

The most viewed roasted parmesan potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Parmesan Potatoes

Parmesan Potatoes

Roasted Parmesan Potatoes

Crispy Parmesan Roasted Potatoes wi...

The most viewed roasted parmesan potatoes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine