Step 1

Place fish fillets in a single layer on aluminum foil lined shallow baking pan that's been sprayed with a vegetable cooking spray. You may also use a mild drizzle of olive oil or melted butter. You don't need to season fish. Just brush the fillets with the fresh lemon juice.

Step 2

In a medium bowl, combine remaining ingredients to make the cheese mixture. Set aside

Step 3

Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a folk. (The time will depend on the thickness of your fillets and the temperature of the broiler.)

Step 4

Remove fillets from oven and spread with the Parmesan mayo mixture.

Step 5

Broil and additional 45 seconds to one minute or until cheese is lightly browned and bubbly. Be careful so that it doesn't burn.

Step 6

Garnish the mild white fish with lemon slices and parsley, if desired.