broiled fish

Broiled red snapper is a popular Korean fish recipe. It&#39;s topped with Korean chili sauce made with gochujang. So delicious!

Broiled Red Snapper with Korean Chili Sauce

red snapper (well cleaned)

Korean coarse sea salt

Korean chili paste (gochujang)

soy sauce

tsp sugar

garlic (finely minced)

tsp ginger

Korean plum extract (maeshil cheong) (or 1 teaspoon lemon juice)

tsp sesame oil

sesame seeds

green onion (finely chopped)

Cut off the fins and tail from the snapper, and give 2-3 deep slits on each side. Sprinkle with coarse sea salt and set aside. (You can keep the fish in the fridge if not cooking within 30 minutes)

Preheat the oven to broiler setting.

Line a broiler-safe pan with foil and place a rack on top. Spray the rack with oil. Place the red snapper on top and pour 1/4-1/2 cup of water in the pan. Place the pan in the oven so that the fish will sit about 4" below the heat source. Broil 8-10 minutes on one side. Flip the fish to the other side and continue to broil until it gets deep brown and the meat looks flaky, about 7-8 more minutes.

Meanwhile, in a small mixing bowl combine chili paste, soy sauce, sugar, garlic, ginger, plum extract (or lemon juice), sesame oil, sesame seeds, and green onion. Mix well.

When fish is done, spread the chili mixture sauce over the fish and serve warm with rice.

Broiled Salmon Collars, also known as sake kama, is a succulent, tender fish dish that many Japanese restaurants serve. It takes less than 20 minutes to make with only four ingredients and is rich in flavor and Omega-3 fatty acids.

Broiled Salmon Collar

Salmon collars

mirin

Lemon wedges

Soy sauce

Place the oven rack 6-8 inches away from the top of the oven. Turn the broiler on the high setting (500°F).

Place a cooling rack on a baking sheet. Brush the cooling rack with vegetable oil to prevent the fish from sticking to the rack. If you don't have a rack, line a baking sheet with aluminum foil and brush with oil.

Arrange the fish skin side down on the rack and brush each collar with mirin. Let the mirin sit on the fish for 10 minutes.

Place the baking sheet on the top oven rack and broil for 7-10 minutes. The fish will look browned and blistered and the flesh will be flaky and tender.

Plate the fish and serve with lemon wedges and soy sauce for dipping. Squeeze the lemon juice on the fish and enjoy.

Miso glazed Asian style Chilean Sea Bass (or black cod) takes just 15-minutes to prepare. This seared fish has a melt-in-your-mouth texture and so much flavor.

Miso Glazed Chilean Sea Bass

Sake

Tablespoons Mirin

Tablespoons Rice wine vinegar

Tablespoons Sugar

Tablespoons Yellow or white miso paste

½ Tablespoons Soy sauce

Tablespoon Toasted sesame seeds ((for garnish))

In a small heavy bottomed pan, over high heat bring sake, mirin and rice wine vinegar to a boil. Reduce heat to medium and add sugar. Whisk until dissolved.

Whisk in the miso paste and stir until the sauce is smooth. Whisk in soy sauce and cook for 1 minute. Remove from the heat and let sauce cool to room temperature.

In a large resealable bag or container place the sea bass pieces and then add the cooled marinade. Make sure the pieces are well coated.

Refrigerate marinated sea bass for 3-5 hours.

Remove fish from the refrigerator, letting excess sauce drip off, and place skin side down  on a broiler pan. We suggest placing a piece of parchment paper or foil on the pan because it makes it easier to release after cooking.

Heat oven to broil and make sure the oven rack is about 6-8 inches below the broiler.

Broil the fish for about 10 minutes, depending on the thickness of your filets. The fish is done when it flakes easily with a fork and the top is lightly charred.

Remove from oven and sprinkle with sesame seeds before serving.

A delicious broiled flounder recipe that lets the natural flavor of the mild fish shine through.  the fish is first brushed with lemon juice then topped with a coat of parmesan, butter, mayo, and green onion.

Parmesan Topped Broiled Flounder

flounder

lemon juice

parmesan cheese

butter. softened

Tbsp. mayonnaise

green onions. chopped

sea salt

hot sauce (or more if desired)

Place fish fillets in a single layer on aluminum foil lined shallow baking pan that&#39;s been sprayed with a vegetable cooking spray. You may also use a mild drizzle of olive oil or melted butter. You don&#39;t need to season fish. Just brush the fillets with the fresh lemon juice.

In a medium bowl, combine remaining ingredients to make the cheese mixture. Set aside

Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a folk. (The time will depend on the thickness of your fillets and the temperature of the broiler.)

Remove fillets from oven and spread with the Parmesan mayo mixture.

Broil and additional 45 seconds to one minute or until cheese is lightly browned and bubbly. Be careful so that it doesn't burn.

Garnish the mild white fish with lemon slices and parsley, if desired.

This is such a delicious combination of flavors with the flounder! The parmesan adds a wonderful savory element to this dish!

Flounder is one of my favorites and I'm always looking for new ways to prepare it. This recipe was delicious. It's a keeper!

I cooked flounder many times before but not anything like this. Looks delicious. I just saved the recipe and will give it a try next week. Can't wait.

Loved this flounder. It turned out amazing. I served it with roasted asparagus and garlic mashed potatoes. It was so good.

All I have to say is WOW, and this Parmesan Broiled Flounder was some of the very best flounder I have had. I found this recipe on Pinterest, and it looked delicious, so I ventured off the fish market and picked up flounder. 

The whole family scarfed this down, and I wished I had made more. I loved the instructions too---those were spot on and perfect.

I am looking forward to trying the other recipe mentioned in the blog post now too. Have a beautiful day, and stay safe.
Heidy

Flounder is a rather popular school meal dish in Italy and being a school meal it usually is rather bland. Can't wait to have it in a more interesting and flavourful way!

What a delicious way to enjoy flounder! So easy to make and delicious

I couldn't find flounder but made this with cod. It was so simple but delicious!

This was so delicious, I loved the addition of mayo and subbed haddock because it is easier for me to access here.

We eat our share of seafood too, but I've never made flounder before. Will have to try!

Top 4 broiled fish recipes from across the web

The most viewed broiled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Broiled Red Snapper with Korean Chi...

Broiled Salmon Collar

Miso Glazed Chilean Sea Bass

Parmesan Topped Broiled Flounder

Top 4 broiled fish recipes from across the web

The most viewed broiled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Broiled Red Snapper with Korean Chi...

Broiled Salmon Collar

Miso Glazed Chilean Sea Bass

Parmesan Topped Broiled Flounder

The most viewed broiled fish recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine