4.4
(8)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the spaghetti in salted water until al dente.
Step 2
In the meantime, finely chop the garlic and twist the zucchini through the spiral cutter *). Now you have so-called “zoodles”.
Step 3
Lightly heat olive oil in a pan, fry the chili and garlic for about ½ minute.
Step 4
Next, add the zoodles.
Step 5
After about 1-2 minutes add the spaghetti, as well as the lemon zest, lemon juice, cream or coconut milk, beans, stock, salt, and pepper. Stir, turn off the stove, leave it for 2-3 minutes, then stir in the chopped basil.
Step 6
Before serving, garnish the pasta with a little lemon zest and some basil.
Your folders
bonappetit.com
4.9
(120)
Your folders
thekitchn.com
10 minutes
Your folders
wellplated.com
5.0
(17)
13 minutes
Your folders
acozykitchen.com
5.0
(8)
20 minutes
Your folders
12tomatoes.com
16 minutes
Your folders
carolinechambers.com
Your folders
therecipecritic.com
5.0
(1)
Your folders
seriouseats.com
5.0
(5)
Your folders
lidl-kochen.de
3.7
(7)
Your folders
bonappetit.com
5.0
(2)
Your folders
billyparisi.com
5.0
(35)
15 minutes
Your folders
minimalistbaker.com
25 minutes
Your folders
killingthyme.net
5.0
(16)
10 minutes
Your folders
today.com
4.8
(18)
15 minutes
Your folders
mariaesschmecktmir.com
5.0
(55)
10 minutes
Your folders
tastefullygrace.com
5.0
(88)
15 minutes
Your folders
simpele-recepten.nl
4.4
(29)
15 minutes
Your folders
the-pasta-project.com
5.0
(21)
25 minutes
Your folders
tastingtable.com
5.0
(48)
15 minutes