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Export 7 ingredients for grocery delivery
Step 1
Cook spaghetti as directed on package for al dente pasta. Drain well, reserving 1/3 cup of cooking water; keep warm.Test Kitchen Tip: Keep pasta and reserved cooking water as warm as possible. This will help to temper the eggs, and make a smooth, creamy sauce.
Step 2
Meanwhile, mix eggs, cheese, garlic powder and salt in medium bowl with wire whisk until well blended. Set aside.
Step 3
Heat oil in large skillet on medium heat. Add bacon; cook 3 to 5 minutes or until bacon is crispy. Add spaghetti and toss to mix well.
Step 4
Remove skillet from heat and whisk in egg mixture; stirring constantly until eggs thicken. Gradually stir in reserved warm cooking water. Garnish with parsley and additional Parmesan cheese, if desired.
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