pasta carbonara recipe

This tested and perfected classic pasta carbonara recipe is a winner! The best family-favorite dish with spaghetti, eggs, bacon and cheese.

25-Minute Homemade Pasta Carbonara

bacon

Kosher salt

Parmesan cheese (plus more for serving)

Pecorino Romano cheese (plus more for serving)

black pepper (to taste)

dried spaghetti, bucatini or linguine pasta

Italian parsley

Preheat the oven to 400 (200 C) degrees and line a large tray with paper towels.

Arrange the bacon on a rimmed baking sheet. Bake for 15-20 minutes, flipping the pieces halfway through, until the bacon is deeply colored and crisp. Transfer to the tray to absorb excess fat. Chop the bacon into small pieces.

Whisk the egg yolks, whole egg, Parmesan and Pecorino cheeses, ¼ teaspoon salt and black pepper in a large mixing bowl. If you have a large pasta serving bowl, use that to mix and serve.

Bring 4-5 quarts of water to a boil in a large saucepan or pot and add 1 tablespoon salt. Add the pasta and cook according to package directions until al dente (usually about 10 minutes.) Scoop out 3/4 cup of the cooking water before draining the pasta.

Whisk ½ cup of the hot water into into the egg yolk mixture — this tempers the eggs so they won&#39;t scramble.

Immediately dump the hot pasta into the bowl, then toss it all together quickly and thoroughly, using tongs or two spoons. You can add more water if the sauce seems dry. Sprinkle the bacon and parsley over the pasta and toss to combine. Serve right away, with additional grated cheese on the side.

https://content.jwplatform.com/videos/KcRLmhDx.mp4

Easy recipe for classic pasta carbonara with step by step instructions.

The Ultimate Pasta Carbonara Recipe

This easy recipe for weeknight pasta carbonara is just the right mix of savory garlic and cheesy Parmesan. Plus, who doesn't love bacon. Perfect for a family meal or a cozy date night in. Mangia!

Pasta Carbonara

(16 oz) spaghetti

eggs

Parmesan cheese

tsp Garlic Powder

tsps salt

olive oil

tbsps finely chopped fresh parsley

step 1

Cook spaghetti as directed on package for al dente pasta. Drain well, reserving 1/3 cup of cooking water; keep warm.Test Kitchen Tip: Keep pasta and reserved cooking water as warm as possible. This will help to temper the eggs, and make a smooth, creamy sauce. 

step 2

Meanwhile, mix eggs, cheese, garlic powder and salt in medium bowl with wire whisk until well blended. Set aside.

step 3

Heat oil in large skillet on medium heat. Add bacon; cook 3 to 5 minutes or until bacon is crispy. Add spaghetti and toss to mix well.

step 4

Remove skillet from heat and whisk in egg mixture; stirring constantly until eggs thicken. Gradually stir in reserved warm cooking water. Garnish with parsley and additional Parmesan cheese, if desired.

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25-Minute Homemade Pasta Carbonara

Pasta Carbonara

Top 2 pasta carbonara recipe recipes from across the web

The most viewed pasta carbonara recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

25-Minute Homemade Pasta Carbonara

Pasta Carbonara

The most viewed pasta carbonara recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine