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Step 2
Prepare your grill for high heat. In a small bowl, whisk the mustard with 2 tablespoons of the olive oil. Brush the chicken on both sides with this mixture; season with salt and pepper.
Step 3
Grill the chicken until well charred and cooked through, turning as needed, 10 to 12 minutes. Transfer the chicken to a cutting board and let it rest for 10 minutes. Slice very thinly.
Step 4
Bring a large pot of salted water to a boil. Add the pasta and cook according to the instructions on the package. Drain well.
Step 5
In a large skillet, heat the remaining 2 tablespoons olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Step 6
Add the wine to the pan and bring to a simmer. Simmer until the mixture is reduced by half. Stir in the heavy cream and the cheese; season with salt and pepper.
Step 7
Add the pasta to the pan and toss well to coat in the sauce. Add the chicken and spinach. Toss until the spinach is slightly wilted. Serve immediately.