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Export 12 ingredients for grocery delivery
Step 1
Add the olive oil to a large frying pan over medium heat and cook the red onions until they are lightly browned and tender, about 6-8 minutes.
Step 2
Next, add in the carrots and mushrooms and cook for a further 4-5 minutes.
Step 3
Scoot the vegetables to one side of the pan and on the other side cook the garlic for 1 to 2 minutes or until lightly browned.
Step 4
Stir in the asparagus, zucchini, tomatoes, and beans and cook for 2 to 3 minutes.
Step 5
Finish by mixing in the olives, parsley, salt, and pepper.
Step 6
When you add in the remaining vegetables to the pasta, cook the pasta in a large pot of boiling salted water according to the recommended times on the package and add it to the pan.
Step 7
Add the pasta to the pan with cooked vegetables along with pasta water and toss until mixed together.
Step 8
Serve with optional garnishes: toasted pine nuts, chopped basil, grated parmesan cheese.
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