Pasta with Fresh Vegetables

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes.

Step 3

Stir in pasta; sprinkle with cheese.