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Export 6 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil and cook pasta according to package directions.
Step 2
Heat a large skillet over medium heat and add olive oil, zucchini, squash, red pepper and a pinch of salt and pepper. Cook veggies until browned and caramelized, 10-15 minutes.
Step 3
Drain pasta and add back to the pot, along with the cooked vegetables. Add in the pesto sauce and mix until everything is combined. Best when served immediately.
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