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pesto pasta with summer vegetables
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4


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Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

Heat a large skillet over medium heat and add olive oil, zucchini, squash, red pepper and a pinch of salt and pepper.  Cook veggies until browned and caramelized, 10-15 minutes.

Step 3

Drain pasta and add back to the pot, along with the cooked vegetables.  Add in the pesto sauce and mix until everything is combined.  Best when served immediately.

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