5.0
(114)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Place the flour in a large mixing bowl.
Step 2
Make a well in the centre.
Step 3
Break the eggs into the well and add the oil.
Step 4
With a fork, lightly beat the eggs and oil, gradually mixing them with the flour. When the dough becomes too thick to work with the fork, continue with your fingertips and then your hands.
Step 5
Do not use too much flour. A few tablespoons may be left over, or there may not be quite enough, depending on the humidity level and the size of the eggs.
Step 6
Knead the dough on a floured surface for about 10 minutes. The dough will become smooth and elastic. If the dough is sticky, dust it lightly with flour and continue kneading.
Step 7
Let stand for 30 minutes before rolling. If rolling the dough by hand, use a pasta rolling pin and roll it very thin. Cut in 1 cm strips for fettuccine.
Step 8
If you have a pasta machine, follow the manufacturer’s instructions for rolling and cutting.
Your folders
marthastewart.com
Your folders
kingarthurbaking.com
4.6
(19)
Your folders
leannebrown.com
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
bbcgoodfood.com
3 minutes
Your folders
delicious.com.au
Your folders
cooking.nytimes.com
5.0
(811)
Your folders
taste.com.au
4.8
(38)
Your folders
kingarthurbaking.com
4.3
(6)
Your folders
seriouseats.com
4.4
(17)
Your folders
bonappetit.com
4.6
(53)
Your folders
peanutblossom.com
15 minutes
Your folders
taste.com.au
5.0
(2)
5 minutes
Your folders
gardenbetty.com
4.7
(39)
2 minutes
Your folders
disheswithdad.com
5.0
(4)
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
williams-sonoma.com
5 minutes
Your folders
carolinescooking.com
5.0
(6)
10 minutes
Your folders
seriouseats.com