Step 1

Boil water for pasta.

Step 2

Once your water is boiling and you've added your pasta, start your cream sauce with the ham and peas.

Step 3

Saute chopped onions in butter until they become translucent.

Step 4

Add chopped ham to the onions and cook for a few more minutes, stirring a couple times.

Step 5

Add white wine. Allow to reduce slightly before adding cream mixture.

Step 6

Whisk together Dijon mustard with heavy cream. Add to mixture.

Step 7

Add parmesan cheese slowly, stirring while you are adding it.

Step 8

Add peas and cook until they are warmed through.

Step 9

Mix sauce with pasta.

Step 10

Serve immediately.