Step 1

In a large skillet melt butter on medium-high heat. Add the diced ham, pasta, onion flakes, and Italian seasoning. Then add in the chicken broth. Mix well.

Step 2

Reduce the heat to medium, place the lid on the pot, and cook for 15 minutes. Mix periodically.

Step 3

Turn off the burner. Mix in the green peas, heavy cream, and Parmesan cheese. Mix well and season with salt (if needed) and pepper. Let sit with lid on for 3-5 minutes. Divide evenly and enjoy!