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Recipe Saved
Prep Time: 5 minutes
Cook Time: 12 minutes
Total: 17 minutes
Servings: 2
Cost: $6.52 /serving
Author : Caroline Hire – Food writer
Ingredients
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Instructions
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Step 1
Bring a pan of water to the boil and cook the fusilli according to the pack instructions.
Step 2
Meanwhile, heat a knob of butter in a saucepan, then add the shallot and cook for 5 mins or until softened.
Step 3
Add the peas, salmon, crème fraîche and 50ml water. Crumble in the stock cube.
Step 4
Cook for 3-4 mins until cooked through, stir in the chives and some black pepper. Then stir through to coat the pasta. Serve in bowls.
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