Pâte à tempura
4.3
(23)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Author : ben_14027800
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Mélanger au fouet tous les ingrédients jusqu'à obtention d'une pâte fluide.
Step 2
Laisser reposer durant 30 minutes à 1 heure au frais.
Step 3
Enrober petits légumes, cubes de poissons ou fruits de mer de pâte et plonger dans la friture bien chaude.
Step 4
Egoutter lorsque les beignets sont bien dorés et servir chaud.
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