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pavlova trifles
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 25 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Beat cream and sugar in small bowl with electric mixer until soft peaks form; stir in crème fraîche.
Step 2
Divide strawberries and bananas into four 1½-cup (375ml) glasses. Top with 1/4 cup of the pulp.
Step 3
Divide crème fraîche mixture into glasses; top with meringues, kiwi fruit and remaining pulp.
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