Step 1

Bring a large pot of lightly salted water to a boil.

Step 2

While the water is heating, fry the diced pancetta in a skillet over medium heat until crispy and lightly browned, about 8 to 10 minutes.

Step 3

Drain excess fat from the skillet.

Step 4

Add the pasta to the boiling water and cook until it is "al dente".

Step 5

Add the garlic to the skillet and stir for a minute but do not let it color.

Step 6

Add the cream, peas, and season with salt and pepper.

Step 7

Bring to a boil and cook a couple of minutes to thicken.

Step 8

Use a slotted spoon to remove the pasta from pot and add to the skillet. (Do not worry about adding a little pasta water as well!)

Step 9

Stir continuously over high heat until the pasta is well coated with sauce, and the sauce is thick.

Step 10

Serve in individual bowls topped with some freshly cracked black pepper and pass the grated cheese.