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pea, pancetta, and lemon farfalle

5.0

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Servings: 3.5

Cost: $7.42 /serving

Ingredients

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Instructions

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Step 1

Cook pasta according to package directions, adding frozen peas during last 2 minutes of cooking; drain.

Step 2

Sauté pancetta 3 minutes. Add minced garlic; cook 30 seconds. Add wine; cook 30 seconds. Add pasta mixture, butter, lemon rind, salt, and pepper; toss.

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