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Step 1
Using a vegetable slicer, shaving asparagus into thin strips. Heat 1 teaspoon of olive oil over medium heat and add the asparagus. Cook for 30 to 60 seconds, just to heat the asparagus.
Step 2
In a bowl, combine asparagus with pea shoots and feta.
Step 3
Smear hummus over pieces of toast and top with the asparagus mixture.
Step 4
Whisk together the ingredients for the dressing and drizzle over the crostini before serving. Save leftover dressing for later use.