Step 1

Preheat the oven to 350 °F. Butter a 9" square pan.

Step 2

In a large bowl, combine 10 oz old-fashioned rolled oats, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon table salt, and ½ teaspoon ginger.

Step 3

In a large measuring cup, whisk together 12 oz whole milk, 4 oz unsalted butter (melted), 6 oz honey, 2 large eggs and 1 teaspoon vanilla extract.

Step 4

Stir the liquid into the oat mixture until combined. Fold in 1 large peach (chopped) and 2 oz pecans (chopped). Pour the batter into the prepared pan and smooth to an even layer. Sprinkle with 2 tablespoons granulated sugar for topping.

Step 5

Bake until the center springs back when lightly pressed or a toothpick inserted into the center comes out clean, 30-35 minutes. Optionally, you can turn on the broiler for a minute or two after the oatmeal is done baking. The broiler will caramelize the sugar for an extra crunchy topping.

Step 6

Cool 10 minutes before slicing.