Peach Baked Oatmeal

Name: Peach Baked Oatmeal
Cook time: 40 min
Total time: 40 min
Ingredients: 4 cups rolled oats; 3 cups mashed banana ((or see banana free version above)); 1/3 cup nut butter (or oil, or additional water); 1/3 cup pure maple syrup (or agave or honey); 1 tsp salt; 1/2 tsp cinnamon; 1 tsp pure vanilla extract; 2 eggs (or a half cup of water); 3 cups diced peaches

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 12

oatmeal oats peach

Ingredients

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4 cups rolled oats3 cups mashed banana ((or see banana free version above))1/3 cup nut butter (or oil, or additional water)1/3 cup pure maple syrup (or agave or honey)1 tsp salt1/2 tsp cinnamon1 tsp pure vanilla extract2 eggs (or a half cup of water)3 cups diced peaches

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Instructions

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Preheat the oven to 350 F. Line a 9x13 inch pan or a similar sized pan with parchment paper. Or grease the bottom and sides of the pan well. Stir all ingredients except the peaches in a large bowl. Then stir in two cups of the peaches. Transfer into the pan, spread the remaining peaches on top, and bake for 40 minutes or until golden and bubbly. Serve hot, or let cool for easily sliceable oatmeal bars. Refrigerate leftovers for up to four days, or slice and freeze for up to about five months.View Nutrition Facts