Step 1

Bring pork chops to room temperature while you prepare a grill fire to about 300° with hickory or oak for smoke flavor.

Step 2

Make the homemade peach bbq sauce.

Step 3

Add pork chops over direct fire to sear for 5 of minutes and flip, moving to indirect heat.

Step 4

Cook with the lid closed about 5 minutes.

Step 5

Spoon peach bbq sauce over pork chops and continue to cook about 5 minutes with the lid closed.

Step 6

Check internal temperature of pork chops with a digital thermometer and cook until it reaches 145°.

Step 7

Remove from grill and allow to rest 5 minutes before serving.

Step 8

Serve with additional peach bbq sauce if desired.