Step 1

To make almond cream (crème d'amande), add butter to a bowl and stir until soft. Add powdered sugar in multiple additions and mix well. Add beaten egg and continue to mix. Add in sifted flour and almond meal and mix well. Lastly, add vanilla essence and mix. Pour the mixture into a tart pan and bake at 180°C for 20-25 minutes.

Step 2

To make Strawberry Jelly, mix together strawberry syrup and gelatin. For a darker shade of strawberry jelly, mix in a small drop of pink food coloring.

Step 3

Cut out strawberry jellies with cherry blossom-shaped cutters.

Step 4

In a bowl, combine the ingredients for the Cheesecake Dough and mix with a mixer.

Step 5

Pour the mixture onto the tart mold with the almond cream, and shape it into a dome with a spatula.

Step 6

Place the cherry blossom-shaped strawberry jellies on top. Enjoy!