Peach Cake with Coconut Frosting

Name: Peach Cake with Coconut Frosting
Total time: 1 h 20 min
Ingredients: 1 large can sliced peaches drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time); 2 cups all-purpose flour; 2 cups sugar; 2 teaspoons baking soda; 3/4 cup sugar; 9 ounces evaporated milk; 1 stick butter or margarine or 8 tablespoons or 1/2 cup; 1 cup shredded coconut I used a little more than a cup of coconut; 1 cup nuts I used walnuts

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Servings: 1

Ingredients

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1 large can sliced peaches drained and mashed (I used 2 regular(14.5 ounce) cans since that is all I had at the time)2 cups all-purpose flour2 cups sugar2 teaspoons baking soda3/4 cup sugar9 ounces evaporated milk1 stick butter or margarine or 8 tablespoons or 1/2 cup1 cup shredded coconut I used a little more than a cup of coconut1 cup nuts I used walnuts

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Instructions

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Step 1

Drain the peaches and empty into a large bowl. I just used my hands to mash them. Add flour, sugar and soda and mix well. Spray a 9 x 13 inch cake pan and pour in batter. Bake in a preheated 350 degree oven for 35 minutes.

Step 2

Boil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on cooled cake.