Peach Cobbler

Name: Peach Cobbler
Prep time: 5 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cans sliced peaches in syrup (29 oz. each, Del Monte preferred); 15 oz box yellow cake mix; 1 teaspoon ground cinnamon; 1/2 cup butter (melted)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 12

Cost: $1.27 /serving

Author : Lauren

peach cobbler peach cobbler recipe

Ingredients

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2 cans sliced peaches in syrup (29 oz. each, Del Monte preferred)15 oz box yellow cake mix1 teaspoon ground cinnamon1/2 cup butter (melted)

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Instructions

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Step 1

Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.

Step 2

Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.

Step 3

Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.

Step 4

Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.