Step 1

Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9x13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.

Step 2

Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top.

Step 3

Drizzle with melted butter and reserved syrup, doing your best to cover all the cake mix with liquid.

Step 4

Bake 35-45 minutes or until the top is puffed and browned. Cool 10 minutes before serving with whipped cream or vanilla ice cream.