Step 1

Preheat oven to 375F. Peel the peaches then halve them, remove pit, slice into roughly 1/4 inch pieces, and transfer to a large skillet.

Step 2

Sprinkle brown and granulated sugar over the peaches and mix then place on medium heat while stirring occasionally. You'll cook the peaches for just a few minutes until the sugars dissolve. Remove from heat and set aside.

Step 3

Cut butter into a few pats and place in your 9x13 baking dish then pop your dish into the oven to warm until the butter melts. Set the dish aside once melted.

Step 4

Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk and mix until just combined.

Step 5

Transfer the batter into your baking dish and spread out toward the edges but do not mix with the butter.

Step 6

Transfer the peaches with any liquid into your dish and spread out evenly. Leave some gaps for the cobbler topping to rise through.

Step 7

Bake at 375F for about 40-45 ,minutes. It's done when the cobbler is golden brown and springs back when pressed lightly.