Step 1

Preheat the oven to 375℉ degrees. Spray an 8”x8” square baking pan with nonstick spray, and set aside. Mix all ingredients for filling in a large bowl. Stir to combine, and place in the sprayed pan. Set aside.

Step 2

For the biscuit topping, combine the flour, sugars, baking powder, and salt in a bowl. Stir to combine.

Step 3

Grate the cold butter into the bowl and stir gently to coat the butter with the flour. Add the boiling water, and stir until just combined.

Step 4

Drop by small spoonfuls on top of the prepared peach filling.

Step 5

In a small bowl, mix the granulated sugar with the cinnamon. Sprinkle over the cobbler.

Step 6

Bake for 50-55 minutes or until the biscuit topping is golden brown and crispy and the filling is thick and bubbly.

Step 7

Let it cool slightly as the filling will thicken. Serve warm or room temperature with a scoop of vanilla ice cream or whipped cream.