Peach Dump Cake

Name: Peach Dump Cake
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 4 15 oz cans peaches in heavy syrup (two cans drained of liquid); 3 Tbs brown sugar; 1/2 tsp cinnamon; 1 box vanilla/white cake mix; 1 cup unsalted butter (melted)

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 8

Cost: $1.45 /serving

Author : Tornadough Alli

dump cake peach dump cake

Ingredients

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4 15 oz cans peaches in heavy syrup (two cans drained of liquid)3 Tbs brown sugar1/2 tsp cinnamon1 box vanilla/white cake mix1 cup unsalted butter (melted)

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Instructions

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Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 9x13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.

Step 3

Evenly spread the brown sugar and cinnamon over the top of the peaches.

Step 4

Pour the cake mix over the top of the peaches and spread evenly.

Step 5

Pour the melted butter over the cake mix, ensuring that it covers as much of the cake mix as possible. .

Step 6

Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.

Step 7

Garnish with fresh peaches, vanilla ice cream, or your own preferred toppings.