Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 9x13 inch baking pan. Drain two of the cans of peaches, leaving only the peaches. Spread the drained peaches plus the other two full cans evenly in the pan.

Step 3

Evenly spread the brown sugar and cinnamon over the top of the peaches.

Step 4

Pour the cake mix over the top of the peaches and spread evenly.

Step 5

Pour the melted butter over the cake mix, ensuring that it covers as much of the cake mix as possible. .

Step 6

Place the baking pan in the preheated oven and bake for 45-50 minutes or until the top layer is golden.

Step 7

Garnish with fresh peaches, vanilla ice cream, or your own preferred toppings.