Step 1

In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.

Step 2

Fold in frozen whipped topping, cottage cheese and dry jello mix, then add in chopped peaches and 2 tablespoons reserved peach syrup.

Step 3

Stir in mini marshmallows, then cover and refrigerate until ready to serve, at least 2 hours.

Step 4

Before serving, stir in pecans, then transfer to serving bowls and enjoy.