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Export 10 ingredients for grocery delivery
Step 1
Rinse rice under cold running water for 1-2 minutes.
Step 2
Place in a small saucepan with other rice ingredients and heat to a simmer. Cover and allow to simmer over low heat for about 20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for another 10 minutes, covered.
Step 3
Place peanuts, peanut butter and agave in food processor.
Step 4
Pulse until peanuts are finely chopped and ingredients are uniformly mixed.
Step 5
Wrap a bamboo mat in plastic wrap and place one sheet of nori over top. Keep a small bowl of water nearby and wet your fingertips.
Step 6
Distribute half of your rice in an even layer over nori. Sprinkle with half of your sesame seeds.
Step 7
Carefully invert your rice covered nori, so that the rice layer sits on the plastic wrap and nori is face up.
Step 8
Take half of your peanut mixture and arrange into a strip extending width wise across your nori, about an inch away from you. Press the mixture together as you do this, to get it nice and firm.
Step 9
Arrange half of avocado slices alongside your peanut strip.
Step 10
Carefully roll the end of the nori closest to you over your peanut/avocado strip, tucking and squeezing to get it nice and tight. Continue rolling until you reach the end.
Step 11
Take your roll and place it seam side down on a cutting board. Using a big, sharp knife, cut into eight pieces.
Step 12
Repeat using remaining ingredients.
Step 13
Serve with wasabi, soy sauce and pickled ginger.
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