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Export 9 ingredients for grocery delivery
Step 1
Cook rice following packet directions. Transfer to a large baking tray. Drizzle with seasoning. Toss to combine. Set aside to cool.
Step 2
Using a julienne peeler, cut carrot into long, thin strips.
Step 3
Divide rice among 4 lunchboxes. Top each with 1⁄4 of tuna, cucumber, carrot and avocado. Drizzle mayonnaise over tuna and sprinkle with sesame seeds. Divide soy sauce among 4 small containers. Refrigerate until required. Serve with roasted seaweed.
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