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Export 3 ingredients for grocery delivery
Step 1
Have all the ingredients measured and set out before you begin!
Step 2
Grease a large baking sheet with butter or nonstick spray. Set aside.
Step 3
In a medium-sized heavy bottom pot, stir together the water, sugar, corn syrup, and salt. Cook over medium heat until the mixture comes to a boil.
Step 4
Boil without stirring for about 5 minutes until it reaches 238°F on a candy thermometer.
Step 5
Add the peanuts and cook for 2 to 3 more minutes, stirring constantly, until it reaches 300°F on a candy thermometer. The mixture will be golden brown.
Step 6
Remove from heat and immediately stir in the butter, baking soda, and vanilla.
Step 7
Immediately pour the mixture onto the prepared baking sheet. Spread it with the back of a wooden spoon until it's the desired thickness and even.
Step 8
Let cool 10 minutes or until hardened. Break into pieces, using a large spoon.
Step 9
Store in an airtight container or plastic freezer bag. The brittle will keep for up to 2 months stored in a dark, dry place that stays fairly cool.
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