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Export 4 ingredients for grocery delivery
Step 1
Line a 9 x 9 pan with parchment paper and spray with cooking spray. Set aside.
Step 2
Place butter in a large pot over medium heat. Melt the butter, stirring constantly. Once the butter is melted add the marshmallows and salt. Use a rubber spatula to stir the marshmallows until fully melted, making sure that none of the marshmallows burn. Remove from the heat immediately
Step 3
Add the Rice Krispies, folding to fully coat the cereal.
Step 4
Put the peanut butter in the microwave for 15 seconds or until melted slightly.
Step 5
Drop the melted peanut butter and fluff into the batter and fold a few times to distribute the peanut butter without fully mixing in the peanut butter and fluff. You want there to be thick swirls.
Step 6
Spoon the mixture into the prepared pan, using a rubber spatula coated in cooking spray to press the mixture down into an even layer.
Step 7
Allow to cool for at least an hour before slicing into twelve Rice Krispie treats. Enjoy!
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