Step 1

1.  Unwrap the rice krispie treats and cut them in half.

Step 3

2.  In a medium bowl, melt the chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip the rice krispie square into the creamy chocolate.

Step 5

Place the treats on a parchment paper lined baking sheet.

Step 7

4.  Add candy to the melted chocolate before it cools – I like to have it ready in small bowls. Press the leftover candies into the chocolate so that they really “stick”.

Step 9

5.  Place the crispy treats in the fridge and allow the chocolate to harden completely before serving.