Step 1

Use electric beaters to cream together the butter and peanut butter.

Step 2

Slowly add the powdered sugar until you get a smooth consistency.  Add the vanilla and mix.

Step 3

Form the dough into about 10 dozen small peanut butter balls.

Step 4

Place the peanut butter balls on a parchment lined baking sheet and put them in the freezer for at least 30 minutes.

Step 5

When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.

Step 6

Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment covered baking sheet and allow them to set.

Step 7

Store in an airtight container in the fridge or freezer.