Step 1

Toast your bread if it isn't already a bit stale (this is my secret to the best french toast!). While bread is in the toaster, whisk together the egg, milk, and cinnamon in an 8x8 pan. Slice your banana as well, on an angle to get slices with plenty of surface area.

Step 2

Warm a large pan on the stove with some butter. Drop the toast into the egg mixture and let both slices soak for 10 seconds on each side before moving them to the hot pan. Pour any extra egg mixture on top of the cooking french toast. Position the banana slices to cook on top of a little butter in the pan so they begin to brown.

Step 3

After cooking the french toast for 3-4 minutes on each side on medium heat (flipping the bananas at the same time as the toast), remove one slice of french toast and top with peanut butter. Top with the other slice and add the cooked banana slices on top of the stack.

Step 4

Serve immediately.