Step 1

Line a 8x8 or 9x9 dish with parchment paper or foil.

Step 2

Crush graham crackers in a ziploc bag using a rolling pin or blitz using a food processor.

Step 3

Melt butter in a large bowl add peanut butter and mix until smooth.

Step 4

Beat in powdered sugar then fold in the crumbs. Transfer to lined dish and smooth.

Step 5

Melt chocolate and peanut butter, pour over the peanut butter base, smooth then chill for at least 90 minutes.

Step 6

Cut into bars and enjoy.