Step 1

Preheat oven to 325°F. Line cookie sheets with parchment paper.

Step 2

In a large bowl, mix buckwheat flour and dry food together.

Step 3

In a small bowl, whisk together olive oil and honey.

Step 4

Pour olive oil and honey mixture into the flour and stir. Add egg and peanut butter and stir until well combined.

Step 5

Knead dough with hands to thoroughly mix the ingredients together. Add water a bit at a time to help the dough come together.

Step 6

Lay out a piece of parchment paper on a flat surface. Using a rolling pin, roll the dough to ¼ inch thickness.

Step 7

Cut treats out with cookie cutter and place on baking sheet.

Step 8

Place in oven and bake for 15-20 minutes.

Step 9

Remove from oven and let cool on racks.

Step 10

Store in fridge or freezer in airtight container.